Sweet Chili-Lime Grilled Salmon
Now is the time for grilling. And what could be more appropriate than a healthy meal like salmon. It is easy to get and easy to grill. The only question is how to season this wonderful fish. One way is to marinate the salmon and this very simple but healthy and tasty recipe is to be found amongst very many others at the website delish.com
1 c. sweet chili sauce
Juice of 2 limes
1/4 c. low-sodium soy sauce
4 6-oz. skin-on salmon fillets
Green onions, for garnish
Lime wedges, for serving
- Make Marinade: In a large bowl, whisk together sweet chili sauce, lime juice and soy sauce. Reserve 1/2 cup marinade for basting salmon after grilling.
- Add salmon to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
- When ready to grill, heat grill to high. Oil grates and add salmon. Baste with marinade and grill until cooked through, 5 minutes per side.
- Baste with reserved marinade and garnish with green onions. Serve with limes
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