RoteX Thawing® Just got an upgrade

Skaginn 3x is continually striving to provide innovative solutions to increase end product quality and production efficiency without sacrificing the overarching goal of improved environmental impact.
The new and improved RoteX Thawing® will be introduced at Seafood Expo Global in Brussels.
RoteX Thawing® is built on a number of recent technological developments that support an even better defrosting process and increased food safety.
Some of the new features include:
Two-stage Thawing • Experience has demonstrated that fish perform best in production when at a temperature of -1° C. Thawing and equalization in separate stages secures high production yield and improves shelf life on the refresh market.
CIP – Clean in Place • Integrated cleaning procedures • Automatic pipe-cleaning system ensures regular cleaning of all piping on the RoteX™ eliminating risk of bacterial cross-contamination.
Thawing and SUB-CHILLING™ in One • The same RoteX™ tank can be set up for thawing or SUB-CHILLING™ to better meet seasonal demand and provide optimal production possibilities for fresh and defrosted raw material, respectively.

For more information, please drop by booth 4-6127 at Seafood Expo Global or send us an e-mail sales@skaginn3x.com .

Related Post

thumbnail
hover

Salmon cutlets with anchovy butter

Salmon for dinner? Why not. It is very healthy, full of omega3 fatty acids and tastes very nice. Moreover, you can get salmon, frozen or fre...

thumbnail
hover

New organisational structure at HB Grandi

The board of directors of HB Grandi has approved a new organisational structure for the company. The structure will become simpler than befo...

thumbnail
hover

Samherji shows £103m profits

SAMHERJI, Iceland’s largest fishing and fish processing company, has unveiled pre-tax profits of 14.4 billion kroners (£103 million) for ...

Leave us a comment