Skate with nuts and blue cheese

Skate is not an ordinary fish on our Icelandic plates but it is more common in countries like Holland and Belgium. The skate is really very good fish to eat, but may be hard to get. But it can be replaced with other flatfishes, though there is a bit of a ...

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Mussels with lemon sauce

Mussels are wonderful food. They are easy to prepare in numerous ways. This recipe is both simple, healthy and tasty. Mussels are easy to get frozen in every good super market fresh mussels are available most of the year where they are cultivated such as ...

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Trout fillets with cheese and almonds

We went for a holiday in a summerhouse by a wonderful lake this week. It is a small, but cosy house where you can go fishing in the nearby lake. Just got out the house a few meters with our fishing poles and a good bait and caught some wonderful trout for...

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Salt fish with garlic and tomato sauce

Now, after a successful winter season for cod, we find it appropriate to recommend Icelandic salted quality cod cooked in a Spanish style. Icelanders, as the Iberians, have a long tradition for salted cod as salt was almost the only way to conserve food i...

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Steamed haddock fillets

If cod is the king, the haddock is the queen. Both species are utterly important to fishermen, fish processors and fish eaters. Here we have a simple and healthy meal of haddock and vegetables, a recipe for two. As always we urge people to eat fish at lea...

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Salmon en croûte

  “I couldn’t resist the opportunity to go a bit retro and include my version of salmon en croûte here – it’s such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centr...

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Alaska cod with tomato, mozzarella & basil

It is cod again. This time we got the recipe from Alaska Seafood. Alaska is famous for it´s good seafood of all kinds, cod, halibut, Alaska Pollock, salmon and various shellfish, such as crabs, lobster and shrimp. It is therefore interesting to learn how...

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Seafood paella

Fish for Friday is a good slogan since fish is extremely healthy, good for our brain and heart. But the day does not really matter. We should eat fish at least once in a week or more often. Iceland is one of the best sources of healthy fish, probably most...

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